Home Canning

The Home Canning Guide for Everyone Who Eats

by Tracy Falbe
(Ebook or Audiobook)

Many reasons are contributing to the growing interest in food preservation, especially with home canning. Concerns over food safety and supply naturally prompt some people to start growing a garden. The local food movement is awakening entire communities to the need to nurture and sustain agriculture where the food will be consumed. ~ from The Home Canning Guide for Everyone Who Eats

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory.

All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method.

Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness.

Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods.

This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.

Enjoy this easy to understand guide as a printable PDF ebook. You can print out 1 page or all of them. The PDF can also be viewed on most ebook readers, tablets, and computers.

This home canning guide is 35 pages and presents 11 recipes and quick to read, easy to follow directions for using canning equipment.

PDF Ebook $0.99 Available worldwide 35 pages, 11 recipes and quick to read, easy to follow directions for using canning equipment.

(Gifting available – Select “gift” at checkout and enter recipient)

 

Ebook also sold at these retailers:

 

Audiobook MP3 $3.95, 1 hour 26 minutes, available worldwide

Audiobooks also sold at:

Comments are closed.